![]() ![]() tasting notes, market data, where to buy. Stores and prices for High West Distillery 16 Year Old Rocky Mountain Str. Rye whiskey is most associated with the United States but usually takes a back seat to the more widespread Bourbon. There is only one pot still column set up right now but the vision of High West and its new owners, Constellation Brands, is to have four pot stills producing all different styles of whiskey. Critics have scored this product 86 points. Elevated above the distillery floor is the Forsyth copper pot still and rectifying column. To take it one step further, they are also propagating their own yeast on site. There is an incredible balance and underlying sweetness that pairs perfectly with the spicy punchy rye and smooth oak making it a dram you want to slowly sip and savor. The big bold rye flavors and spices have been tempered by age to bring a rich full flavor and aroma to the whiskey. They run a three-day fermentation and the wash/beer gets to about 8-10% ABV. Overall: Overall this is a simply stunning whiskey. ![]() Their twin fermentation tanks are almost identical to the mash tun and also at a 1600-gallon capacity. Smooth, sweet, and incredibly easy to drink youll enjoy notes of baking spices, gingerbread, vanilla, and caramel. I believe the 16 was priced at 69-79 and the 21 was. I noticed that there was a High West 16 and 21 yr offering sitting there on the shelf. Today I walked into a store closer to home that had recently restocked. The mash tun is stainless steel and sits at a 1600-gallon capacity. Whiskey: High West Rocky Mountain Rye Very Rare 16 Year Old Batch 2 Straight Rye High West Rocky Mountain Rye 16 Year Old Rye has a sweet flavor profile with the perfect amount of oak making for a very approachable rye. Ive noticed the High West brand a couple of time while visiting stores around town. I guess that is a must if you have Forsyth pot stills. They are producing quite a bit of single malt as well. I really like Rendezvous Rye and Bourye which have elements of both the old ryes in this blend so it stands to reason that this should be great. A typical mash bill for their rye is 80% rye and 20% malted barley. This Rocky Mountain water is pulled directly from Blue Oyster Ridge aquifer. They are using their Rocky Mountain water which as you can imagine has a very high mineral content and is much different than Kentucky and other parts of the country. Water, as we know, is one of the three main ingredients of whiskey. Most of their grain comes from South East Idaho which they say is “basically Northern Utah”. ![]()
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